look what i found at the borough market! mushrooms as big as a soccer ball!!!
«The Giant puffball (Calvatia gigantea) is a puffball mushroom commonly found in meadows, fields, and deciduous forests worldwide usually in late summer and autumn. Most giant puffballs grow to be 10 to 70 cm in diameter, although occasionally some can reach diameters up to 150 cm and weights of 20 kg. The inside of the mature Giant puffballs is greenish brown, whereas the interior of immature puffballs is white. The large white mushrooms are edible when young. Some claim the meat tastes very similar to tofu when cooked. To prepare, remove any brown portions and tough skin if necessary; do not soak in water. Puffballs may be sauteed, broiled, or breaded and fried; they do not dehydrate well, but may be cooked and then frozen.
All members of the true puffball family are considered edible, but be sure to cut the young ones open to make sure there are no gills hidden inside. The deadly amanitas have a volva or "universal veil" that completely envelopes the young mushrooms. Before bursting forth from the volva, they look like little round puffball mushrooms.»
All members of the true puffball family are considered edible, but be sure to cut the young ones open to make sure there are no gills hidden inside. The deadly amanitas have a volva or "universal veil" that completely envelopes the young mushrooms. Before bursting forth from the volva, they look like little round puffball mushrooms.»
now i just have to cook them!
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